All our Entrees are now Gluten Free with Certified Angus Beef Sustainably Farmed Produce and Seafood Free-Range Chicken Always the Best Ingredients! All vegetables from our own organic garden on the East Bay.
FAQ

FAQ

Like to shop but not cook? We can help!

One of our neighbors arrived at our restaurant one afternoon with a whole slaughtered chicken from her friend's farm, asking us to cook Pakistani Style Byriani for her. We did it with a nominal charge, and she and her family loved it, moreover, the food is enough to feed her family of six, twice!


Therefore, we want to offer our combined over 50 years of professional cooking service to you, cooking the ingredients you brought to us, with our over 100 spices, to your taste. Give us a try, call us during our business hours to ask about the details. Or even better, call the cell number of Daniel, the owner/chef, @510-449-8368 directly. 9 am to 10 pm.